GARLIC PASTE
GARLIC PASTE
Our garlic paste is made with fresh, healthy bulbs grown in our own certified farms underrigorous quality standards.

Our first-class facilities are made entirely of stainless steel and sustain high quality standards.

We only make garlic paste during the 3 months of the year when raw materials reach their highest quality. This strategy allows us to use only the finest produce to achieve optimum physical, chemical, and sanitary conditions.

INGREDIENTS
Garlic paste: 96.5%
Citric acid: 2% (PH regulation)
Water: 1.5% (as a solventfor citric acid)
PRODUCTION PROCESS

1- Arrival of raw material
2- Shelling and manual selection on conveyor belt
3- Washing
4- Grinding and addition of citric acid
5- Screening
6- Mixing
7- Deaeration
8- Pasteurization
9- Cooling
10- Aseptic packaging
11- Labelling and palletization
12- Storage
13- Shipment
PACKAGING
We offer different packaging options to suit different needs:

  230kg drums | 3kg Bag in box | 25kg box
OUR CLIENTS